Name: Mamey Cake Recipe
Prep time: 80 min
Yield: 20
Cuisine: Mexicana
Ingredients: 200 grams butter; 18 grams sugar; 7 eggs; 2 cups flour; 1 teaspoon baking powder; 1 cup mamey, in squares; 3/4 cups evaporated milk; 1 pinch salt

Preparation

1h 20 mins

Medium

Blend the mamey with the milk in a blender. Beat the butter with the sugar (approximately 3 minutes).

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