The best French desserts that will make you feel in Paris

The gastronomy of France is a culinary paradise that few people could resist, especially when it comes to its desserts, those that always look like an immaculate treasure through the display cases in classic pâtisseries. Therefore, if you feel like traveling to Paris, we recommend trying these 6 French desserts that will undoubtedly transport you to the best of the French capital. Éclairs An éclair is a pastry made from choux dough, prepared with water, flour, butter, and egg. When baked, it has a hollow interior, which is later filled with pastry cream or ganache of some irresistible flavor, such as chocolate cream or berries. The éclair is also glazed with the flavor of its filling; it is a true delicacy. Gâteau Saint Honoré Saint Honoré is one of the oldest and perhaps most complicated cakes to prepare, named in honor of the patron saint of bakers, Saint Honoratus. This delicate cake of profiteroles, cream, and caramel contains a base of shortcrust pastry, complemented by choux pastry, and is filled with Chiboust cream. Is it a little piece of heaven? Macarons The favorites of French gastronomy are a kind of small sandwiches whose bases are made of meringue with almond flour and are filled with chocolate, fruit jelly, or any other ingredient. Their colors are as diverse as the flavors you can find. Here you can find recipes to make them yourself at home. Crème brûlée Another of the favorite French desserts is the acclaimed crème brûlée, a custard with a crunchy layer of caramel that hides a mixture of whipped cream emulsified with egg yolks and sugar, with subtle hints of orange and vanilla. Breaking that fine layer of caramelized sugar is a true pleasure. Paris Brest Interestingly, the Paris Brest was created to commemorate a bicycle race between Paris and Brest, a precursor to the Tour de France. It is made with the same dough as éclairs and is filled with a delicious hazelnut cream that resembles a bicycle tire. It is dusted with powdered sugar and pairs wonderfully with your favorite coffee. Are you already savoring it? Mille-Feuille Many might think that the Mille-Feuille is a mistake of French gastronomy, but what a fortunate mistake it is! This dessert from France has become a classic thanks to its exquisite layers of puff pastry, filled with pastry cream. It is also topped with a touch of chantilly, that delicious whipped cream sweetened with sugar that no one can resist. It is evident that with a bite of any of these French desserts, you would feel enveloped in a Parisian landscape, therefore, it is necessary to pose the obligatory question: what is your favorite dessert within French gastronomy?