#KiwiTeCuida presents food challenges with Colibrí Jiménez

At Kiwilimón, we are committed to providing you with all the ideas and tools you need to cook and, moreover, to take care of yourself. That is why we developed #KiwiTeCuida in collaboration with a team of professional nutritionists, where you will find all the recipes —with calorie and nutritional counts approved by the USDA—, tips, and advice so you can maintain a balanced lifestyle, in harmony and healthy, without sacrificing flavor or restricting your diet.Starting next Monday, April 12, #KiwiTeCuida will incorporate biweekly live sessions on Mondays at 6:00 PM on our official Instagram account @kiwilimon with chef Colibrí Jiménez, who will teach you easy and delicious recipes to follow weekly food challenges, which will provide you with multiple benefits, such as the one-week fat-free challenge or the Omega 3-rich diet challenge. This series of live sessions will be complemented by those of our editorial director, Shadia Asencio, and one of the nutritionists from #KiwiTeCuida to tell you all the benefits you will gain by following these challenges and to answer all your questions. Colibrí Jiménez is originally from Tepoztlán, Morelos. She began her passion and love for cooking at a very young age with the recipes and culinary traditions of her maternal grandmother Guadalupe. After extensive academic training and experience in kitchens around the world, Colibrí now works with Mexican ingredients to highlight and revalue them in a sensitive and sustainable creation, as a return to the most natural and to the origin of these endemic ingredients of Mexico. Her philosophy is to promote ethical agriculture, preserve biodiversity, and honor the gastronomic and cultural traditions of our country. Join her #KiwiTeCuida broadcasts on Mondays at 6 PM! Photo: Roman Hatori Photo