12 toppings to take your salad to another level. You'll forget you're eating salad!

Let's face it, salads can be very boring, but they don't have to be! There are several things you can do to make them more flavorful, fun, and vibrant; one alternative is to add a different topping. We are referring to an ingredient that changes the color, flavor, or texture of your salad to give it a different twist that won't let you get bored from the first bite to the last. Dried tomatoes If you want to add a touch of acidity and sweetness to a typical salad, you can't go wrong with this flavorful and antioxidant-rich ingredient. Sesame If you prefer a earthy and Mediterranean flavor, then a bit of toasted sesame will change the face of your recipe. Bacon That's right, everything tastes better with bacon, and don't worry about the calories; buy turkey bacon, which is much lower in fat but just as delicious. Avocado Avocado goes with almost everything, giving your salad a creamy texture and filling you with good fats to lower cholesterol. Peanuts They can be raw or candied, but that crunch they add to your salad is unmatched for achieving an interesting texture. Parmesan Cheese is a salad's best friend, and even more so with a strong Parmesan, with body, grainy texture, and a very present aroma. Blueberries The sweet and tangy flavor of blueberries goes perfectly with lettuce and spinach. In fact, if you use a sweet and sour dressing like honey mustard, they fit perfectly. Rotisserie chicken Of course! Set aside boiled chicken and serve some of that crispy, juicy chicken with skin on your salad. This tip will change your life. Beetroot If you're looking for better flavor, better texture, and better color for your salad, you can't go wrong with a bit of healthy, vibrant, and delicious beetroot. Edamame These Asian peas have a lot of “meat” and are 100% healthy and calorie-free. Use them to make a more filling and healthy salad. Coconut Coconut works best in a salad that includes fruits like mandarin segments or grapes, but either way, it's an ideal way to add something crunchy with a tropical flavor. Pomegranate seeds Just as you see them on chile en nogada, they will look great on your salads. Those little crimson seeds stand out even more when goat cheese is also used in the recipe. Now, if you also need inspiration to decide on a starter salad, here are five recipes to let your imagination run wild: Fatoush salad Tuscan salad Tomato and onion salad Fig and cheese salad Quinoa salad with hard-boiled egg