3 different menus to make running food at home

The running food is a hallmark of Mexican cuisine due to the ease and speed with which it is prepared, in addition to being delicious and super economical. So if you want to feel like in a fondita, here are 3 menus to make at home with running food recipes. The classic running food menu Generally, in fonditas of running food, we can find a 3-course menu that includes an appetizer like chicken broth or watery soup, a second course like pasta soup or rice, and the third course consisting of a flavorful main dish. What do you think of this classic running food menu? First course: Chicken broth Second course: Red rice Mexican style Third course: Breaded ham and cheese stuffed cutlets  The executive running food menuAnother very popular type of running food in fonditas that you can also replicate at home is the executive menu, the one that people order during payday and has slightly more elaborate and abundant dishes. First course: Spinach cream with poblano Second course: Creamy elbows with sausage Third course: Beef fillet in green sauce  The favorite running food menu Among the countless dishes we can find in a fondita of running food, lentils, cactus salad, and a stew so rich and rewarding that it cannot be missing in your kitchen must be included. First course: Lentil soup with chorizo  Second course: Charred cactus salad  Third course: Meatballs in pasilla chili sauceReady to treat your family with these delicious and rewarding running food recipes?