4 ethnic food trends you have to try

More and more fast food chains inspired by ethnic cuisine can be found on streets or in shopping centers. But do we really know their origins? We invite you to try the 4 ethnic food trends for 2017: Philippines Filipino cuisine fuses Southeast Asian influences with Spanish food. The main ingredients of this cuisine are fresh fruits (mangoes, papayas, guavas, bananas, etc.) and also fish and seafood. Rice can never be missing in Filipino food, whether as a main dish or dessert. Must-try dishes: Kare-kare: oxtail with fish sauce, soy sauce, and peanut sauce. Dinner na tayo... Dali!!! Kare-kare... Again, thanks Mum! @jenniepurpleyum #karekare #foodporn #food #dinner #supper #pinoyfood #pagkaingpinoy #panlasangpinoy #hapunan A post shared by rem cui danes (@rem_cui_danes) on Jan 28, 2017 at 11:06 PST Suman: rice cakes wrapped in banana leaves. my first attempt at making Suman Malagkit with Coconut Caramel Sauce 😋😋😋 #breakfast #greatwithcoffee #foodie #suman #pinoyfood #hubbyapproved ##forbreakfasttomorrow #yummy A post shared by Sheryl San Agustin Ricafrente (@sherawn08) on Jan 29, 2017 at 9:25 PST Vietnam Vietnamese cuisine is probably one of the most varied in Asia due to its borders with China and Cambodia, and French influence; Vietnamese gastronomy includes both spicy flavors, rice, and fish sauce. Must-try dishes: Pho Bo: rice noodle soup with beef. 20170131_4@ phu quoc island / breakfast | 7:30am, pho bo; phu quoc style beef noodle. While waiting for hotel pickup, breakfast. Is Pho Quoc's pho characterized by this jagged leaf? Actually, the pickup service was there. [ Addendum ] 0206 It was crazy to arrive this early in the morning, of course, the hotel breakfast was skipped and I was anxious with the unfamiliar driver's driving… astonished by the airport's congestion and somehow managed to board through all the check-in/security checks… the seat was business but felt like I finished a day's worth of things before breakfast. #dailylife #breakfast #phobo #phởbò #vietnamesefood #beefnoodle #phuquocisland #đảophúquốc #vietnam A post shared by Hirokaz Haguinoya (@h.hgny_sgn) on Jan 30, 2017 at 5:59 PST Bun Rieu: noodle soup with crab meatballs and fried tofu. #bunrieu cua, rice noodles in a dusky red tomato broth with brine leaching from a rubble of crab paste, ground pork, egg and dried shrimp at Violet's Bake Shoppe. @ligayamishan's review is through our profile link. (Photo: @anrizzy) A post shared by NYT Food (@nytfood) on Nov 3, 2016 at 5:53 PDT India Although more than a quarter of the Hindu population is vegetarian, the food of this country is very diverse. Most of its dishes contain grains (mainly rice or wheat), vegetables, and sometimes chicken, lamb, goat, or buffalo meat, but never beef. Yogurt is commonly used to prepare sauces, and dishes are seasoned with pepper, cumin, turmeric, ginger, or chili. Must-try dishes: Uttapam: similar to a pizza, made from lentil and rice flour. Mix veg uttapam for breakfast today. Happy Monday everyone. #southindian #uttapam #southindianbreakfast #merrytummy #indianbreakfast #breakfasttime A post shared by Shweta (@merry_tummy) on Jan 29, 2017 at 11:07 PST Biryani: rice with spices, meat, vegetables, and yogurt. Hyderabadi Dum Biryani! #buzzfeed #delicious #eeeeeats #food #foodie #foodporn #foodgasm #foodtalkindia #food52 #f52grams #goodfoodindia #hungry #yummy #like #like4like #follow #followme #nomnomnom #repost #feedfeed #thefeedfeed #yahoofood #huffposttaste #biryani #indiancuisine #indianfood A post shared by Preetika (@goodfoodindia) on Jan 29, 2017 at 10:37 PST Mexico Although we are familiar with the gastronomy of our country, when it comes to ethnic food, we refer to dishes that belong to an ethnicity and have over 150 years of history. Thus, fusion cuisines or reinterpretations of typical dishes are not considered ethnic gastronomy. Must-try dishes: Tamales: it is estimated that there are over 5000 varieties throughout the country. Spicy pork tamales. Yum! 😍 . . . #tamales #pork #food #foodie #foodporn #foodpics #foodphotography #thrillist #infatuation #eeeeeats #eater #foodgasm #feedme #feedfeed #detroit A post shared by II s t e f a n i e II (@devour_detroit) on Jan 30, 2017 at 7:33 PST Pozol: fermented corn drink. Here we toast with #pozol #bros #chiapas A post shared by Mr Rech (@artoro.rech) on Jan 30, 2017 at 2:09 PST Which ethnic food are you going to dare to try this year? Pad Thai with tofu Vietnamese soup Huitlacoche quesadillas Crab soup with noodles