When you take the time to cook, the first thing you notice is that having the right tools makes all the difference. While having the basic elements gives us some advantage, investing in more specialized utensils will save you a few extra minutes or fewer dishes to wash.An immersion blender is a must-have tool in your kitchen as it has different functions that will help you on many occasions, so to make the most of it, we tell you which recipes will be your best ally.Remember that an immersion blender, also known as a hand blender, is easy to use, clean, and can be used for much more than just making soup. Plus, it is compact, economical compared to a traditional blender, versatile, quick, portable, and reduces cleaning time.What we love about this tool is that you can puree, mix, whip, make sauces, and even chop ingredients, and with the
Hamilton Beach immersion blender, you can prepare everything from simple mixes, like delicious dressings, to chopping vegetables.
Strawberry, Banana, and Amaranth SmoothieThis is the most common way to use your immersion blender and to prepare a perfect drink to start the day. You just need to cut the stems off the strawberries, place them in the cup of your
Hamilton Beach blender along with the banana, amaranth, and milk, which can be almond or your preference. Choose between the two speeds of this immersion blender and rinse it under running water so it's ready for its next use.
Mandarin VinaigretteThis is a simple dressing that always goes well with a fresh salad and is ready in less than 5 minutes if you use the immersion blender. To prepare the vinaigrette, just blend mandarin juice, olive oil, vinegar, and caramelized sesame with your blender; pour over lettuce, jicama, cucumber, or carrots. Easy, healthy, and perfect for a snack during hot days.
Japanese Hot CakesJapanese hot cakes are known for being extra fluffy, so if you want to recreate them, mixing the batter with your
Hamilton Beach immersion blender will be the best choice. Doing it this way also allows you to make a smaller batch. Just place the dry ingredients like flour, sugar, baking powder, baking soda, and salt in the cup, then stir, add melted butter and an egg. Combine everything using your immersion blender for a considerable time to incorporate more air and achieve the fluffy effect.
Oatmeal with ApplesauceThis is a practical breakfast that you can prepare the night before. Toast the oats and cook the peeled and quartered apple with water, sugar, lemon juice, cinnamon, and clove. Once it is soft, strain, remove the cinnamon and clove, and puree it with your blender. Serve the oatmeal, then a layer of the puree and a layer of Greek yogurt, and your breakfast is ready.
Chayotes Stuffed with Creamy Tuna SaladThanks to its two speeds and 225-watt motor, the
Hamilton Beach immersion blender chops ingredients like celery, onion, and bell pepper so you can have this salad ready in less time. You can chop directly in the bowl and then simply mix with the tuna and Greek yogurt for a lighter version.Remember that you can get your Hamilton immersion blender today at
Liverpool, both on their e-commerce and in the physical store.