5 TAMALES recipes in case you got the BABY in the BREAD

  Hey, hey! Remember when you got the baby in the bread? Don't play coy! With these simple recipes, you have no excuse not to bring tamales to the office. Spicy, sweet, savory, with corn or banana leaves, without leaves... We present to you 5 delicious versions of tamales that will make your mouth water. Poblano chili, cheese, and corn tamales This version is one of the simplest and most delicious there is. The secret to making your tamal perfect is to constantly measure the lard so that the dough is not too greasy or too dry. Oaxacan tamales If you want to impress, prepare this traditional Oaxacan recipe. The mix of spicy chiles and the fruity touch of banana leaves gives a unique flavor to the tamales. Tamales with red fruits Who said there is only one type of sweet tamale? This recipe is a very original option to classic sweet tamales. You can prepare them just with the jam mixture or you can also add some fruits for extra texture. Veracruz-style bean tamales with avocado This recipe is the perfect combination between tamales and flautas. If you don't want them to be spicy, you can fill the tamales without the chili and instead prepare a sauce to pour over them at the end along with cream, avocado, and cheese. Casserole tamal Didn't you get any corn leaves? No problem! You can prepare delicious casserole tamales without using corn leaves. We recommend baking them in clay pots and serving them in the center. They will look great! And which recipe are you craving the most? Let us know in the comments which tamales you would like to try this Candlemas Day.