6 facts you should know if you love Arab food

Arab culture is one of the oldest in the world, and just as they have ancient customs, they also have gastronomic traditions that date back centuries. As we get closer to the different cuisines of the world in this globalized planet, one of the most attractive is precisely the Arab one, as it not only boasts rich flavors and hypnotizing aromas but also has very interesting details that every lover of their cuisine should know. Here are 6 facts you should know if you love Arab food. via GIPHY Washing hands The custom in Arab culture is to eat with hands, so washing them before eating is of utmost importance. Not only this, but the way it is done is that one person pours water from a jug or pitcher onto the hands of another, thus creating a solemn moment related to health, brotherhood, and gastronomy. Couscous Salad Eating on the floor According to tradition, food must be served on a large communal platter from which everyone takes food with their hands. This platter is placed on the floor or on a low table, so Arab families sit on the floor or eat on their knees. 3-Ingredient Pannan Prayers Always before the first bite, a prayer is said to thank for the food, which is not surprising considering that Arab culture is highly religious. Kebab-style Tacos Right-handed Only the right hand is used for eating, as the left hand is reserved for religious activities. Jorayebas The importance of bread As you might have noticed, bread is almost used like a spoon, to help serve each bite. The interesting part is that they do not waste the crumbs; instead, this spongy part of the bread is very good for soaking up leftover broths and sauces from the food. Tabbouleh No pork Pork is completely prohibited in Arab religion, so you should never expect a pork dish on their tables. As a bonus: after eating, there is another purification ritual where hands are washed with water, followed by a second prayer to conclude the meal. Raw Kibbeh