Around the World Through the Best Food

If it's true that gastronomy is the true face of a country's culture, then trying different dishes from around the world will make you an official globetrotter. Today, we tempt you with ten preparations that, although they may be unconventional and a bit unknown, represent different points on the planet. Make your list and start checking off each one you try; we assure you, each one is more delicious than the last. Green Tea Croissant As it sounds, it is a bread that crumbles in your hands; the dough is infused with green tea and the filling is matcha cream (green tea extract). Where can I find it?: Top Impressions Bakery, Sydney Australia Detroit Style Pizza We know there is a battle between New York's thin and crispy pizza and Chicago's deep dish pizza, but this new contender comes square and with a golden cheese crust. Where can I find it?: Emmy Squared, Brooklyn, New York Cacio e Pepe The flagship dish of Rome, al dente pasta bathed in a simple sauce of pecorino cheese and plenty of pepper. Simple and delicious. Where can I find it?: Any trattoria in Rome Ponchik This is the typical Armenian donut, and the wonder of this product is that it comes filled with jam, cream, or some other sweet ingredient. Where can I find it?: Armenia, or Art’s Bakery in Glendale, California Mochi This is a Japanese rice cake that is served as street food and is usually filled with butter and a warm egg yolk. Where can I find it?: Markets in Japan, or for a sweet version, at Phoenix Lava, Bangkok. Chicken and Waffles Cupcake Chicken and waffles is a classic of Southern American cuisine, but how about tasting it in the form of a cupcake? Sounds interesting. Where can I find it?: Caked Up Café, New York Bahn Mi The Vietnamese version of the sandwich is typically filled with sweet and sour pork and pickled vegetables and is the number one dish on the streets of Hanoi. Where can I find it?: Any street vendor in Vietnam Jet Black Toast This is a fluffy bread whose crust has been perfectly burnt to a charcoal black. When cut, a rich, salty egg yolk flows out. Where can I find it?: Bakery Chef Café, Singapore Wine from a Porron This is the old Catalan tradition of drinking wine from a glass container while someone holds it away from you, and you try not to get soaked in wine. Where can I find it?: La Bodega, Barcelona Jianbings Have you tried French crepes? It's something similar but with a Chinese twist, featuring chili sauce, fried wontons, and egg. Where can I find it?: Popular markets in Beijing. For recipes from around the world, get inspired with the preparations we have on our site!