The 14 favorite cheesecakes of Kiwilimón readers

With strawberries, plain, baked, eggless? Which of all the cheesecake versions is your favorite? We asked our readers and found out which are their favorite recipes. We share with you the 14 favorite cheesecakes at Kiwilimón. If you are interested in knowing the recipe for any of them, remember to click on the title of each one: Raspberry Swirled Cheesecake Cupcake  This individual version of cheesecake is ideal for large gatherings as it is very yielding. We suggest checking the flavor of the raspberry sauce before adding it to the mixture. If the raspberries are too sour, they can give the cupcake a tangy flavor. Strawberry Swirled Cheesecake  The cheese and jam make the perfect pair in this recipe. Although you can prepare this cheesecake with commercial jam, we suggest making it with homemade jam. Trust us, you will notice the difference! Cheesecake with Strawberries  In this recipe, we also use strawberries, but without integrating them into the mixture. This way, the strawberries serve the dual purpose of flavor and presentation. If you're a bit concerned about calories, remember that you can replace some ingredients without affecting the flavor. No-Bake Multicolor Cheesecake  Originally, this recipe is made with blackberry jam, so it is suggested to add purple food coloring. But, don't limit yourself! Combine your favorite ingredients and make your own version of this no-bake multicolor cheesecake. Traditional Cheesecake To prevent your cheesecake from becoming dry, constantly monitor the oven and take out the cheesecake when the edges are firm but the center jiggles slightly. Don't forget the lemon zest to give a fresh touch to your dessert. Chocolate Chip Cookie and Yogurt Cheesecake  If you don't have fruits or jams on hand, you can give a different touch to your cheesecake by adding crushed cookies at the end. While chocolate chip cookies are always delicious, you can also try cinnamon cookies. Frozen Strawberry Greek Yogurt Cheesecake  This delicious cheesecake does not contain eggs, so it does not need to be baked. However, we still recommend preparing it in advance so that it has the desired texture when you welcome your guests. No-Bake Caramelized Pistachio Cheesecake  The combination of the creaminess of the cheesecake with the crunchiness of the pistachios takes this dessert to another level. Add the final touch by preparing a delicious caramel for the caramelized pistachios. Here we tell you how to do it. Easy Cheese and Strawberry Cheesecake  Save yourself the baking time with this super simple cheesecake recipe. Make sure the mixture is smooth and lump-free by hydrating the gelatin beforehand before incorporating it into the rest of the ingredients. Chocolate and Hazelnut Cheesecake  This is definitely one of the cheesecakes that is among the top 5 favorites of our readers. We don't know if it's the hazelnut cookie crust, the chocolate cream cheese filling, or the ganache topping, but this recipe drives everyone crazy. Nutella Cheesecake Cups  For those occasions when unexpected guests arrive or when you don't have much time to prepare food, these cups can save you. If you don't have hazelnut cream on hand, you can use melted dark chocolate with cream. Pumpkin Cheesecake  If you are one of those people who yearns for autumn all year round, this dessert can be your best comfort. We assure you that the combination of pumpkin with nutmeg and cinnamon will remind you of this beautiful time of year. Marble Cheesecake When you can't decide between a cheesecake and a chocolate one, the best thing is to indulge yourself with a doubly delicious dessert, like this marble cheesecake. Use dark or semi-sweet chocolate to contrast with the sweet flavor of the cheese.   No-Bake Cheesecake  This is the beloved recipe for those who like to enjoy a delicious dessert without complications. If you find this cheesecake too sweet, you can dilute the condensed milk with a little evaporated milk. Now that you know the favorite cheesecakes of our readers, which one are you tempted to try this weekend? Remember to share your recipes and opinions with us at www.kiwilimon.com