10 fun facts you didn't know about punch

We are just a few days away from starting the famous Lupe-Reyes Marathon, and with it, the posadas begin. But what would these famous festivities be without a delicious glass of punch? Here are 10 facts you probably didn't know about this traditional Mexican drink. 1. Currently, we use ingredients native to Mexico; however, the first time a drink similar to punch was prepared was in India. 2. The word punch actually comes from pãc, from the Hindi language, which means five (referring to the number of ingredients it originally contained). 3. The tejocote, one of the main ingredients of punch in Mexico, is rich in calcium, iron, vitamin C, and vitamin B. If you're feeling a bit under the weather with a cold, a warm glass of punch can help you feel better. 4. Piloncillo has that characteristic cone shape because it is made in the same molds as candles. 5. Fruit punch is often included in the diet of astronauts on missions in space due to its high vitamin and calorie content. 6. Sugarcane contains high levels of antioxidants, which help fight infections and strengthen the immune system. 7. The most popular drink during the posadas is punch. 8. Although the recipe for punch can vary from one region to another, it can generally be considered a great ally against constipation due to the fiber content of its ingredients: prunes, apples, tamarind, etc. 9. Despite its great properties, punch is also highly caloric (approximately 350 calories per glass). So moderate your consumption. 10. Punch is one of those things that tastes better reheated. Before serving it, let it rest for a couple of hours. The flavors and aromas of the ingredients will blend much better. Punch is full of vitamins and minerals, and it also tastes delicious. Do you need any more reasons to drink it? Christmas Fruit Punch Cream Punch Festive Punch Nougat Punch for Christmas Cranberry Punch