Difference between Whiskey, Whisky, and Bourbon

A common mistake for those of us who are not experts in spirits is to confuse the terms whiskey, whisky, and bourbon, using them interchangeably to refer to any alcoholic beverage obtained from the distillation of grains; however, there are differences between each of these varieties. Below we show you the main characteristics and how to recognize them: Whiskey This can be produced in Ireland or the United States. The difference is that in Ireland it is made with malted barley, its process involves triple distillation and lasts between 3 to 12 years in charred oak barrels, while in America, depending on the region, original blends of grains are produced. Whisky This term is the most recognized worldwide, has a designation of origin, and Scotland is its homeland. It is also likely the one you use and purchase the most. Among the best-selling whisky brands are Talisker, Cardhu, Johnny Walker, Jack Daniels, and Macallan. BourbonFor a drink to be called this, it must contain at least 51% corn and must be aged in new charred oak barrels. It can only be produced in the United States, and there are only four bottlers where it is made: Jack Daniel's, George Dickel, Benjamin Prichard's, and Collier and McKeel.