Olla Coffee, a Mexican Tradition

  Olla coffee is a specialty of typical Mexican coffee. It is a coffee that is prepared by heating water contained in a large narrow-mouthed clay pot, with coarse and even whole coffee beans, which are mixed in the right way with cinnamon and piloncillo. It is a type of coffee easily consumed in ranches and small towns in central Mexico. (Source Wikipedia) Here we will tell you how to prepare a delicious olla coffee sweetened with piloncillo for those mornings or family gatherings or with friends. Click here to see the full recipe. Ingredients 8 Cups of Water 2/3 Cups of Brown Sugar 1/2 Piloncillo 2 Cinnamon Sticks 1 Cup of Ground Coffee