Ways to Prepare Drinks with Beer

Surely it comes as no surprise that there are more than 500,000 types of beer in the world that satisfy the tastes of the most carefree or those who are more demanding. However, it is not about how many beers are produced in the world, but rather the ways to prepare drinks with beer that are gaining relevance in different countries. For example, in Mexico, an average of 6.1 liters of beer is consumed per month, not considering the month of December when consumptionincreases to 7.9 liters. So, having said that, you could or could not drink beer straight from the can or bottle, but what is certain is that Mexicans are known for mixing this drink with some additives that make it even more perfect or creative, such as micheladas, and in this list, you will find ways to prepare drinks with beer. Mango Michelada with ChamoyOne of the drinks with beer that has gained relevance among the younger members of families is undoubtedly the michelada with a mix of fruits and sweet-and-sour powders that give a more particular touch to the beer. Bull Cocktail with BeerIf we talk about classic cocktails, one of the classic ways to prepare beer is the traditional Bull, made with syrup, white rum, beer, and a touch of lemon. Of course, remember that the exact measurements for preparing this drink with beer will be key to balance the flavors. Cuban MicheladaThis beer cocktail stands out because it is made with spicy sauces that add that flavor between spicy and tangy, which is undoubtedly ideal for pairing with a good barbecue or seafood. Michelada with Clamato and ShrimpHow many times have you sat on the beach and wanted to mix a myriad of flavors in a single dish or drink? We could assure you that the closest thing to feeling at the edge of the sea will be preparing a good mix of marinated shrimp with lemon, salt, and Maggi sauce, combined with tomato juice, will make a perfect drink. GomichelasClearly, as we have seen in the previous cocktails, drinking beer is an art and can be to the liking of many or few, but the truth is that the varieties are too many, and a clear example is gomichelas, which start from a frosted glass of a mix between spicy and sweet-and-sour that will drive the palate wild. If you are reading this from Mexico City, let us know what ways to prepare beer you usually enjoy and which ones you would like to learn.