5 Mexican women who revolutionized the gastronomic world

Congratulations women! Today we celebrate International Women's Day, a celebration to recognize all the working women striving to stand out in their professional, family, social, and partnership lives. We know that one of the icons representing women is the kitchen. Setting aside any sexism, we feel proud that there are women who want to dignify their gender through the creation of recipe channels, videos, books, etc., that speak of this wonderful world of food. Throughout human history, we have famous women who have demonstrated exceptional culinary skills, and today, as we celebrate International Women's Day, we want to introduce you to some personalities who have made a mark in the culinary world.   Patricia Quintana Patricia Quintana is a renowned chef who has been actively involved for 45 years in researching Mexican food. She has also contributed to rescuing the traditions and origins of indigenous gastronomy. She has published over 25 books considered Cultural Heritage of Mexico, which have been translated into other languages. She owns the restaurant Izote, has participated in various television programs, and has received numerous awards in this field. Without a doubt, her career and contributions to Mexican gastronomy deserve recognition. Mexican cooking recipes: Mexican Rice. A delicious rice boiled in tomato sauce. Stuffed Peppers with Light Cheese. A recipe for poblano peppers stuffed with panela cheese and light cream cheese in a tomato sauce. Perfect for a light and tasty dinner. Chiles en Nogada. A typical Mexican dish. Poblano peppers stuffed with a mixture of ground meat with spices and fruits, covered with a creamy almond sauce known as Nogada.   Monica Patiño This chef from Mexico City began her studies as a teenager in several languages such as English and French while studying abroad. Upon returning to Mexico, she became interested in gastronomy and became increasingly involved, even opening her own restaurant in Valle de Bravo, La Taberna del León, which she later moved to Mexico City. She has represented Mexico at international festivals in countries such as Germany, Spain, Portugal, and England. She has also participated in television programs on Once TV Mexico and the Gourmet channel. Additionally, she is considered by the Mexican Restaurant Association as one of the most successful chefs in Mexico City. Salad recipes: Grilled Chicken and Arugula Salad. A delicious arugula salad with cherry tomatoes, parmesan cheese, and grilled chicken with a dressing of lemon, olive oil, salt, and pepper. Strawberry and Yellow Pepper Salad. A healthy salad, rich in fiber and vitamin C. Spinach and Strawberry Salad. Enjoy this delicious refreshing salad that includes spinach, goat cheese, strawberries, and walnuts. With a tasty lemon vinaigrette.   Pilar Meré This Mexican is dedicated to the fascinating world of wine. She is currently the Director of Communications and Public Relations for the Mexican Association of Sommeliers and Vice President of Gastronomy for the Mexican Association of Cultural Tourism. Her career in gastronomy and oenology spans 12 years, during which she has worked as a journalist, writer, screenwriter, columnist, etc. She has also published in numerous magazines and has been a certified broadcaster for 4 years on the podcast Sommelier para llevar. Without a doubt, her contributions and knowledge deserve recognition. Cooking with wine recipes: Salmon and Goat Cheese Tartare. This salmon and goat cheese tartare recipe is very light and delicious for a romantic dinner. Scallops in White Wine. This is an exquisite recipe for scallops in white wine. Ideal if you want to host a gathering during Lent. Penne with Shrimp and Pink Sauce. For this Lent, you can try this delicious pasta with shrimp and a rich pink sauce made with tomatoes and a hint of white wine.   Paulina Abascal If you've ever heard the phrase Sweet Kisses, then you've seen this pastry chef. Paulina Abascal studied hotel management in Mexico and also studied pastry and chocolate at Lenôtre in Paris. She has participated in the Gourmet television channel, has published 4 books to date, and has her own line of chef coats, knives, and a pastry shop. She has won two awards and is an Ambassador of Mexican pastry worldwide. Interestingly, she had the opportunity to prepare desserts for celebrities, including Pope Benedict XVI. Dessert recipes: Blackberries Stuffed with White Chocolate. A delicious and easy dessert to make for Valentine's Day. Individual Chocolate Mousse. Easy chocolate dessert served in individual cups. Chocolate Fondant. To treat your partner, prepare this delicious chocolate fondant recipe this Valentine's Day.   Sonia Arias From Mexico, we bring you chef Sonia Arias, internationally recognized for her career that began with her interest in baking at the age of eight. She studied at the Culinary Institute of America in New York City, graduating with honors and is currently the owner of one of the best restaurants in Mexico, located in the Polanco area called Jaso. Additionally, she recently launched a section with Kiwilimón on our internet portal where she highlights her favorite recipes. If you want to check them out, click here. Sonia Arias' cooking recipes: Captivating Chocolate and Coconut Cheesecake. Delicious and captivating chocolate and coconut cheesecake, ideal for coconut lovers. Classic Lemon and Blueberry Cheesecake. A combination of flavors you must try. Delicious lemon cheesecake with a delightful touch of blueberry. Caramel Cheesecake with Nuts. A rich and caramelized cheesecake recipe with nuts. If you want to discover all the recipes we have for you, click here