Greek Cuisine: Recipes You Must Have

The cuisine of Greece is the cooking and culinary arts practiced by the inhabitants of Greece. Given the geography and history of Greece, the cooking style is typically Mediterranean, with techniques and ingredients shared with Italy, Middle Eastern cuisine, and the gastronomies from the Balkans. The origins of the preparations today logically differ from the diet in Ancient Greece. The cuisine of mainland Greece, particularly from the northern part of the country like Macedonia, is very distinct from the gastronomy of the islands. Like in the rest of the Mediterranean basin, the oldest and most characteristic ingredient of Greek cuisine is olive oil, which is present in almost every dish. It is produced by the predominant trees in the region and gives Greek food its distinctive taste. The main grain is wheat, which is used to make flour, but barley is also cultivated. The most important vegetables are tomatoes, eggplants, potatoes, green beans, okra, onions, cucumbers, and mushrooms, and sesame seeds are also widely used. For example, to sprinkle on Greek doughnuts. (Source: Wikipedia) This list of Greek recipes must be in your recipe book. Enjoy preparing them and savor the delicious flavors with your family or friends. Take note. Greek Pasta Salad This recipe is prepared in under 20 minutes and tastes delicious. It includes the flavors of a Greek salad but with pasta. Greek Moussaka Moussaka is a traditional Greek dish that consists of layers of eggplant, lamb, tomato, and white sauce. This moussaka recipe is very rich and is a dish that can be prepared a couple of days before a dinner or lunch. Greek Lemon Soup (Avgolemono) This lemon soup, known as Avgolémono, contains rice and shredded chicken and has a delicious creamy texture! Avgolémono is the Greek name for the mixture of egg with lemon used in Mediterranean sauces and soups. Greek Snack Easy and very tasty snack for any occasion. Greek Salad Fresh salad with Mediterranean flavor. Stuffed Grape Leaves with Goat Cheese A Greek delight, these grape leaves are filled with goat cheese and spices.