Tenderer and Tastier Broccoli

Remember that lightly boiled vegetables retain more flavor and vitamins. For broccoli, it should be boiled until it offers a bit of resistance when pierced with a fork. Then, we should drain it in a colander and place it under a stream of cold water. Let it drain for half an hour to release all the water and prepare as usual. Recipes with Broccoli: - Spicy Broccoli with Garlic - Broccoli in Turkish Vinaigrette - Broccoli and Blue Cheese Soup - Broccoli with Wine and Garlic