The books every cooking lover should have

Food is a fascinating topic, and there are hundreds of books that can take you deeper into the magic of gastronomy. If you're interested in discovering everything about the art of cooking, these readings are a must. We assure you that they will hook you from the first page.  normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>The Flavor Encyclopedia by Niki SegnitThis is not a cookbook, but a guide to understanding which flavors pair well together. We recommend this book if you want to know which ingredients you can mix to create delicious dishes. With the help of this manual, you will be able to cook original recipes full of flavor.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Larousse GastronomiqueThis book is already a classic and is part of the libraries of all cooking enthusiasts. Within its pages, you will find thousands of articles on various techniques and tools, as well as foods, varieties, and seasons. Larousse Gastronomique is an essential reference book.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>The Complete Bocuse by Paul BocuseCooking lovers know that one of the most important chefs of the last century was Paul Bocuse. That's why this book is so significant. The Complete Bocuse is the legacy of the famous chef, and in it he shares hundreds of savory and sweet recipes. Without a doubt, this is the best way to learn how to cook French food.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>The Solitary Gourmet by Jiro Taniguchi and Masayuki Kusumi This is not a traditional cookbook. The authors decided to describe the culinary experiences of the protagonist through a comic. The fascinating aspect of this work is that it takes you through the neighborhoods of Tokyo while discovering its most traditional flavors. A book that perfectly reflects Japan's gastronomic richness.normal; data-mce-style=mso-bidi-font-weight: normal;>107%; font-family: 'Cambria','serif'; data-mce-style=font-size: 12.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Cambria','serif';>Taste Buds and Molecules by François ChartierOne of the best sommeliers in the world wrote this book to help people discover the hidden flavors and aromas in foods and wines. Those interested in learning more about pairing and combining wine with dishes will find true treasures in this book.Immerse yourself in the world of cooking by devouring the pages of these excellent books.WE RECOMMEND: VIDEO-TOP 10 EASY RECIPES TO COOKVIDEO-THE BEST NO-BAKE DESSERTSVIDEO-SNACK RECIPES FOR ANY OCCASION