The Secrets of Traditional Michoacán Cuisine at KiwiPro

Michoacán is a state rich in cultural wealth, with an architectural legacy almost as impressive as its historical past, not to mention its artistic context! But if there’s one thing that stands out in the state of Michoacán, it’s its wonderful traditional cuisine; it’s no coincidence that in 2010, Mexican food was declared a Masterpiece of the Intangible Heritage of Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO) under the Michoacán paradigm. The traditional Michoacán cuisine consists of classic dishes such as tarascan soup, corundas, and of course, the famous Morelian enchiladas, among others. These recipes are made with ingredients native to the region's fields, lakes, and even the sea. Some of the most notable include avocados, fish from its abundant lakes, mushrooms from the mountains, and trout from the rivers. These ingredients can only be transformed into authentic delicacies by traditional cooks, who have shared their culinary secrets with us through Morelia en Boca, the International Festival of Gastronomy and Wine of Mexico, one of the most important in the country where high-quality regional products, irresistible and highly creative recipes, and local and national gastronomic concepts converge. Enjoy exclusively for you, KiwiPro subscriber, the traditional Michoacán cuisine that the top cooks from Michoacán, Mexico, have for you.