Delicious meringue recipes

Meringue is a dessert made from whipped egg whites and sugar (most of the time it’s powdered sugar), and sometimes flavorings such as vanilla, strawberry, etc. We can find several types of meringue: French meringue: Made by whipping the egg whites and adding sugar. Italian meringue: This is made using syrup at the soft-ball stage (116º) instead of sugar, requiring 30 grams of sugar per egg white. It is mixed with the whipped egg whites by drizzling it in while still hot, allowing the egg whites to cook slightly and maintain firmness for much longer than the previous type. It is the most suitable for mousses, soufflés, or other airy preparations. Swiss meringue: This meringue is made by whipping the egg whites with sugar in a double boiler for about ten minutes. It results in a firmer and shinier meringue than the previous types. It is commonly used in cake fillings. Cooking Recipes Meringues, as we mentioned, can be prepared in various ways and can be combined with different types of desserts. Here are some recommendations you can prepare at home for the whole family or for a special occasion. (we recommend that if you want to know more details about each recipe, click on their titles) Classic Meringue Recipe. The classic meringue recipe that you can prepare at home. Lemon and Meringue Cupcake. These lemon cupcakes topped with lemon custard and meringue are delicious and look beautiful. Mango Pavlova. A meringue base with fresh mango and whipped cream. Heart-Shaped Meringue and Ice Cream Sandwiches. A delicious recipe to prepare this February 14th. Lemon Pie with Meringue. This type of lemon pie is filled with creamy lemon pudding and topped with meringue, delicious and refreshing. Baked Alaska. A dessert that plays with hot and cold. Baked Alaska is ice cream with meringue. Floating Island. Known as Ile Flotant, the French dessert consists of meringue and caramel sauce.