How to Prepare Meringue at Home?

  Meringue is considered an essential ingredient in the world of desserts, with countless uses in various recipes. However, there are some factors to consider to achieve a perfect result. Here are the steps to prepare meringue at home, along with some dessert recipes to make the most of this meringue and create delicious treats. Ingredients for Meringue 4 egg whites 1-10 tablespoons of sugar One teaspoon of vanilla essence Salt and lemon Preparing Homemade Meringue In a deep bowl, beat the egg whites until stiff peaks form with a pinch of salt When they are almost whipped, gradually add the sugar Flavor with vanilla Tips The eggs should be at room temperature The eggs should not be very fresh. If you have fresh eggs, separate the whites and leave them in the refrigerator in a covered bowl the day before The egg whites must be free of particles Beat in an area close to a heat source for better results Use powdered sugar The mixing bowl or the bowl where you will whip the egg whites must be perfectly dry and clean, as well as the whisks It’s better to use an electric mixer with whisks at high speed. However, first beat them a little manually with a fork or whisk until frothy Grease the sides of the bowl with a few drops of lemon To check if the egg whites are whipped, carefully tilt the bowl to see if they stay in place Do not overbeat them, as they will deflate Bake the meringue at a temperature of 150 degrees Celsius for 20-30 minutes.  Learn to prepare meringue with step-by-step photos .