Sea and Land Recipes by Chef Pepe Salinas on KiwiPro

We are launching an exclusive recipe book on KiwiPro with chef Pepe Salinas! Learn more about the story of this incredible Mexican chef. Chef Pepe Salinas has a long and fruitful career in the culinary world. He began his studies with a degree in Gastronomy and later specialized in European Gastronomy at the Culinary Institute of Switzerland, and subsequently deepened his studies at the Superior College of Gastronomy. Among the successes of Pepe's career are numerous collaborations with important magazines and newspapers such as Reforma, Universal, Gourmet, Sabor y Arte, Sabor a México, and Chilango. Likewise, Pepe has won several high cuisine competitions such as the LACH Latin American Chef International Competition in 2010 and the La Veste dÓr du Chef Les toques Blanche ExpoHotel International Competition in 2008. Currently, Pepe Salinas works as a consultant for national restaurant chains, Corporate F&B Director at Central Hotels, in addition to being the head of the restaurant Balcón del Zócalo located in Mexico City. Balcón del Zócalo offers a wonderful view of the capital's Zócalo where it showcases its proposal for Mexican cuisine. This restaurant is recognized as one of the top 120 in the Mexican Republic, according to the Larousse Gastronomic Guide – San Pellegrino- Nespresso. This wonderful spot aims to achieve a unique collective objective: to awaken sensations that linger in memory. Chef Pepe Salinas has focused on making research and product the creative axis of his vision for the future of gastronomy. Making Mexico is the purpose of his development team, sharing, developing the industry, and improving conditions for culinary professionals, creating techniques and resources that provoke emotions and memories in their diners. Enjoy exclusively for you, a subscriber of KiwiPro, the sea and land dishes that chef Pepe Salinas, one of Mexico's top chefs, has for you.