The most delicious desserts of Arab cuisine

Arab desserts are a delicacy filled with spices, colors, aromas, and exotic flavors that few can resist. These delights are so exquisite that we have prepared a brief list of the most popular ones for you to try. Indulge in the most delicious desserts of Arab cuisine! Baklava Perhaps the most emblematic dessert of the Middle East, baklava is a sweet made with puff pastry or filo, nuts, dried fruits, and honey. Usually, a large piece is prepared, which is then cut and sold in small individual portions. Basbousa This Arab dessert is very typical in areas like Turkey or Syria and is also known as hereessa or namoura. Basbousa is made with semolina and is also soaked in syrup or honey but is decorated with almonds on top. Kunafe Kunafe is a dessert used to celebrate important occasions. It is an extremely creamy cake made with cheese, honey, pistachios, and Katafi pastry, a type of long, thin dry noodle with a neutral flavor. Zainab Fingers This Arab treat is made of fried dough and is soaked in honey or sugar. Zainab fingers represent the parts of a beautiful young woman with the same name. Tamr This delicious dessert of Arab cuisine consists of nothing less than irresistible sweet dates filled with goat cheese and nuts. Tamr is eaten as a praise to the Prophet Muhammad. Briouats Briouats are a classic among Moroccan delights, made with fried puff pastry and filled with almonds and peanut cream. Like other desserts, they are soaked in warm honey and orange blossom water. Which Arab desserts are you most craving?