September is the perfect month to enjoy the delights of Mexican food, whether in traditional dishes or with your own twist to make your celebrations memorable. How about cooking a poblano lasagna with crepes, some eggs in sauce, or cheese-filled churros? Find their step-by-step instructions in our free recipe book that we prepared especially for this patriotic month:
17 easy Mexican food recipes Because as Mexicans, food distinguishes us, and there are dishes that if you haven't tried, you must do so now. There is no written rule, nor social norms that demand it, but you risk your pride as an Aztec compatriot if you haven't tried some of these other 10 delights of Mexican gastronomy. There are people who travel from all over the world to taste them; you, who have them just around the corner, enjoy them.
Cochinita pibilThe jewel of southeastern Mexico, this marinated and slow-cooked pork until achieving a delicate and tender result that has traveled the world. You can choose the presentation you prefer: taco, panucho, torta, etc.
Tacos al pastorWithout a doubt, one of the most important exports from Mexico City. It is not just a type of taco; it is the king of street food in the capital.
MezcalTequila, if you didn’t know, is a type of mezcal. This alcoholic beverage, which is currently booming, is actually the mother of all Mexican drinks, and its millennia-old history proves it.
CacaoNot chocolate or white chocolate. Cacao from southeastern Mexico, cacao from Chiapas and Oaxaca made into a hot drink or served with water and ice for a refreshing beverage.
Enchiladas / ChilaquilesTortilla and sauce, the holy duo found in so many variations within Mexican gastronomy. All that matters is that the sauce is a bit spicy and that you accompany the specialty with onions, cream, and cheese.
Crickets / escamolesThat's right, insects were an intrinsic part of our pre-Hispanic cultures, and even today you can find them in exquisite versions both in restaurants and markets. It's no big deal; just think of it as a salty snack.
AguachileOur own version of a delicious ceviche or hamachi. You won’t find this in Peru or Japan because this specialty from Ensenada is served with fresh chilies and citrus fruits unique to our country.
Corn / esquiteWho hasn’t enjoyed tender corn from a street cart? There is no other ingredient more fundamental to our gastronomy than this, and served with lime, cheese, and chili, it is spectacular.
Chile en nogadaIt is not just a delicious stuffed pepper; it is one made to commemorate the patriotic colors and the victory of our independence. It may be seasonal and you might only find it for a couple of months a year, but it is worth it.
MoleThis might be the crown jewel, a mix of flavors and spices recognized worldwide. Millions of people have traveled to Mexico just to taste it, and surely none have left disappointed.