Precooked Corn Flour as an ingredient for preparing delicious and healthy food

Preparing delicious and healthy food has become an increasingly common lifestyle in families and kitchens around the world. And possibly the reasons are too many, because to take care of nutrition, it is not only necessary to restructure the daily menu but also the type of ingredients used in the products we cook with. To cook healthy food that is also delicious, many products with beneficial nutritional qualities have proven that giving them a place in the pantry is almost an immediate action. A clear example is how to include flours without feeling guilty or worrying about gaining a few pounds, which can be achieved thanks to high-quality products like P.A.N. Precooked Corn Flour, which has not only been popular in the market for the excellent flavor it brings to each dish but also because its nutritional values are of high quality.With P.A.N. Flour, no one will miss out on a delicious breakfast, lunch, or even a dessert with exceptional flavor because, made through a chemical-free process, without lime and with steamed cooked grains, it is totally healthy and a completely acceptable carbohydrate for cooking. Can you imagine eating some little sopes, tamales, tacos, or empanadas with softer textures? Without a doubt, those dishes and some variations of typical Mexican food and food from Central and Latin America made with corn flour can be part of your family gatherings or with friends. Let’s remember that products that follow 100% natural processes have great versatility, are easier to handle, and result in a softer final product. The way of use is also completely different because the key to its perfection lies in placing water or chicken broth with salt in a bowl and mixing in the P.A.N. Precooked Corn Flour, kneading until the ingredients are fully integrated; cover and let it rest for 5 minutes. The final results of following that simple but important process will be great dishes like classic Chicken Enchiladas with Mole or traditional Pupusas.Let’s remember that P.A.N. Precooked Corn Flour is gluten-free and has Halal and Kosher certification, which certifies that it is an ideal ingredient for preparing healthy and tastier food. P.A.N. is a high-quality line of corn-based food products that have a delicious flavor, are versatile, and easy to use. P.A.N. Flour is a brand that inspires people to celebrate, share, and enjoy mealtime. It also contributes to a more balanced diet thanks to its quality products, which are unmatched, gluten-free, practical, and traditional.Find more information and recipes for P.A.N. Flour on Instagram, Facebook and on their Youtube channel.