Recommended cooking tips

  1. When grating cheese, one of the most tedious tasks is cleaning the grater afterwards. To make it clean in no time, rub it with a raw potato. 2. When preparing soups and broths, always try to add a bone during cooking. The gelatin from the bone gives the broth consistency and flavor. A thicker consistency is generally achieved when using beef bones. 3. If you are preparing a savory dish that requires a bit of sugar, but you've added too much, add a teaspoon of vinegar to counteract the overly sweet taste. 4. When cooking in a clay pot, the temperature should be a bit higher than when cooking in containers made from other materials. If the same temperature is maintained, the cooking time should be slightly longer. 5. Leftover baked potatoes from the previous night's dinner taste freshly cooked if you do the following: first, soak them in very hot water, and then place them in the oven at 150° to 250°F (65° to 121°C) until they reach the appropriate temperature. Some recommended menus to cook: - Fresh Seafood - Creative Poultry - A Quick Meal