The Delights of Pozole
By
Kiwilimón - 2018-10-16T09:10:05.965683Z
Pozole is a purely Mexican dish that brings a lot of culture, flavor, and can be prepared in different ways, which does not take away from its delicious taste.
It is a food full of tradition and history. In Mexico, it is eaten throughout the year, but during the patriotic festivities (September 15), it is prepared all over the country.
Making pozole at home takes time and dedication, and for that reason, here are some recipes that we know will help you a lot.
Cooking Recipes
(we recommend clicking on the recipe title for more details)
Jalisco-Style Pozole
A complete main dish in just one soup. This pozole includes corn kernels, pork meat, and a delicious broth. It is served with lettuce, radishes, limes, and Milpa Real tostadas.
Delicious Red Pozole
Delicious pozole for any occasion.
White Pozole
Delicious white pozole with many traditional ingredients.