Weekly Cooking Tips

As every week, here we leave you a compilation of cooking tips that can help you. - What to accompany your chicken breasts with? If you fry chicken breasts either grilled or breaded, you can accompany it with sliced onion, lemon juice, and black pepper. You should serve it separately. - To make fries without peeling potatoes, the best recommendation is to buy them frozen. Tender calamari. Once washed and cut into rings, you should beat an egg and let the rings marinate for an hour. Then, remove them, coat in flour, and put them in the fryer. - To make eggs peel easily. Once the eggs have been boiled for 5 minutes, before turning off the heat, add a tablespoon of salt and then you will see how the shell comes off easily when you start peeling, resulting in a nicely presented egg for the plate. - Fried eggs without splattering. When you want to make fried eggs, add a little cornstarch to the oil to prevent splattering. - To tenderize the meat. If you want the meat to have a soft and exquisite consistency, two or three hours before cooking, it should be soaked in milk with pepper, and it should be salted just before cooking. It will feel soft and have a rich aroma. To make potatoes last longer. They should be stored in a plastic bag, but not closed, in the vegetable section of the refrigerator. This way they will last a long time. - Bright green nopales. Just rub the nopales dry with baking soda, and without washing them, put them to boil in a little water. Once well cooked, wash them and you're done. - Perfect sausages. If you are going to prepare hot dogs, the sausages should not be overcooked, as they are almost ready due to their preparation. What you do is boil the water and turn off the heat. Place the sausages for 10 minutes and they're ready. Family meal recipes at: Kiwilimon