Delicious recipes to prepare meatballs

  The word meatball comes from the Arabic al-bunduqa, meaning 'the ball'. The Arabs taught Europeans how to prepare this dish of meatballs. The Granada historian Luis del Mármol documents the term in his General Description of Africa (1573): They sell noodles, almojábanas, and meatballs made of minced meat with spices and fried in oil. The official dictionary of the Spanish language includes both albóndiga and almóndiga, although the latter form is considered incorrect and vulgar, with the original form recommended. (source Wikipedia) Meatballs are dishes cooked in many regions of the world. In Mexico, they are prepared in very varied ways, which we show here so you can surprise your family. - Meatballs in Tomato Sauce - Italian Meatballs - Meatballs with Rosemary in Tomato Sauce - Barley Soup with Beef Meatballs - Stuffed Meatballs with Hard-Boiled Egg - Chicharrón Meatballs