Flavor the eggs with vanilla

Vanilla-flavored eggs? Many may ask this question. The answer is a resounding yes. Here we will tell you how to flavor eggs, even in their shells, with vanilla, but first, let's delve a bit into the description of why vanilla, as well as other spices, can be part of this interesting culinary task. As we know, the egg has a completely porous shell structure that allows aromas to pass through. With this simple and practical explanation, let's move on to the point where we will practice the flavoring. We will need a medium-high jar in which we will carefully place the eggs so they do not break. Next, we add a few vanilla pods. The jar is closed and placed in the refrigerator. We let it rest for 48 hours and then take out the eggs. The preparation of our eggs can be done in various ways: fried, scrambled, boiled, and even used in desserts (see recommended recipes below). It is worth mentioning that thanks to the intense aroma of vanilla, we will obtain flavored eggs that provide a different and delicious taste. These eggs can be used in any type of recipe. Source: gastronomiaycia.com Cooking Recipes Now that you have your vanilla-flavored eggs, you should put some recipes into practice to discover the delicious flavor they impart. (we recommend clicking on the recipe title for more details) Egg Flan Egg flan is one of the most classic Spanish desserts. This is the traditional way to prepare it. Egg White Omelet with Spinach This recipe is tasty and healthy, ideal for a diet. Having egg whites for breakfast provides a filling breakfast full of protein. Potato Salad with Egg Delicious recipe for traditional potato salad, prepared with mayonnaise, sour cream, mustard, and pickles. Lying Eggs Gelatin made inside eggshells with peaches in syrup. Broken Eggs A delicious Spanish breakfast/lunch where semi-cooked eggs are mixed with fried potatoes and serrano ham. Eggs in Ham This way of preparing eggs is ideal for when you have a big breakfast with many people since you bake them in the oven. They look very nice in the little cups of ham. Benedict Eggs Benedict eggs are a classic French breakfast. They are served poached eggs on bread and ham, drenched in a creamy hollandaise sauce.   For more egg recipes, click here.