How to prepare tamales?

The tamale is part of Mexican cuisine. It has been cooked for many years with corn flour and has evolved into the type of tamales we know today. Tamal comes from the Nahuatl Tamali (which means wrapped) and was prepared with various extra ingredients such as meat, chicken, chili, vegetables, fruits, among others. The practice of making tamales takes time, and over time you can improve the way of cooking them and achieve a delicious flavor. Tamales are high in calories, as one of their main ingredients, lard, increases the caloric value of this food. Therefore, it is advisable to consume them in moderation, but never stop eating them, as they are truly delicious and one of the legacies of our ancestors. To prepare tamales, we have chosen the following recipes that we know will be very useful to you, and they will help you surprise your family. (It is highly recommended that you click on the recipe title to see more preparation details) Chocolate Tamales. A delicious recipe for chocolate tamales to enjoy with your family. Huitlacoche Tamales. Tamal means wrapped in Nahuatl. The tamal recipe is a corn dough wrapped in a corn leaf. This recipe containing huitlacoche is very rich, very Mexican, and very original. Tamales are commonly eaten on Candlemas Day. Tamales in Banana Leaves. This recipe for meat tamales is wrapped in banana leaves and steamed. Although it takes time to prepare them, there is nothing like homemade tamales. Toliman Tamales. A corn-based dough filled with hen or chicken. Sweet Tamales. Recipe for sweet tamales with raisins made at home. Canary Tamales. This is a different and delicious recipe for making tamales that does not contain corn for those allergic to it.