Learn to make mayonnaise at home

To make eggless mayonnaise, you will need: - 2 measures of olive oil 0.4º - 1 measure of milk (the measures should be equal) - A pinch of salt - 1 clove of garlic Put everything in the blender until it thickens. It can be kept for a long time in the refrigerator. If you make it with egg, always use very clean utensils, fresh eggs, and ensure the shells are very clean on the outside, as the shell can carry germs. Cooking Recipes (we recommend clicking on the recipe title for more preparation details) Cilantro Mayonnaise. A great recipe for salads or as a dressing. Chipotle Mayonnaise. A quick recipe perfect for making sandwiches. Salmon with Mustard and Honey Mayonnaise. A delicious recipe for warm weather. Traditional Mayonnaise. Perfect for any cooking recipe.