Making Poached Eggs

To achieve this technique, you should follow these steps: - In a saucepan, bring plenty of water to a boil with salt and a few drops of lemon. - Break an egg into a cup. - When the water starts to boil, carefully pour the egg into the water by bringing the cup to the surface of the water. - Repeat the process with each egg. - Lower the heat to minimum and let them cook for about 3 minutes. - The white should be firm and the yolk soft. - Serve immediately. Gourmet Egg Recipes: - Baked Eggs with Cream - Benedict Eggs - Baked Eggs with Jocoque - Crab-Stuffed Eggs with Spices