Recipe Info Cuban Cake

The origin of the Cuban cake is uncertain, but what is known is that this treat is characteristic of the street vendors of cakes in central Mexico.Its ingredients must include pork leg, beef milanesa, egg with chorizo, yellow cheese, Oaxaca cheese, and it is said to be a mix of practically everything a tortero can have in their possession.Get ready to make one this weekend with our step-by-step guide: