Recommended sauces to taste

  Sauce is a mixture of ingredients that results in a liquid with intense and spicy flavor (depending on which ingredients are mixed). The term sauce refers to a preparation that can range from a liquid consistency to that of a puree. Its purpose is to accompany the main ingredient of the dish, helping to complement the flavors. Today, sauces play a fundamental role in gastronomy, as both the combination of ingredients and their preparation must be very careful to ensure that the flavors harmonize and are pleasant to the palate when combined. To enjoy making and tasting delicious and spicy sauces, here is a list of them: - Cascabel Chile Sauce - Burnt Sauce - Tree Chile Sauce for Oriental Food - Red Ranchera Sauce - Green Tomato Sauce with Jitomate - Green Tomato Sauce with Avocado - Guajillo Sauce