Easy Recipes

The secret to making the best guacamole

By Adriana sanchez - 2022-02-09T14:03:49Z
Read in EnglishGuacamole is one of the favorite foods of Mexicans that has gained great popularity internationally as well, and let's be honest, who can resist that creamy consistency that arises from the blend of avocado with lime and other important ingredients? If you are also a fan, discover the secret to preparing the best guacamole recipe.The word guacamole comes from the Nahuatl Ahuacamolli, which is composed of the words Ahuacatl or avocado and molli, which means sauce or salsa. In fact, legend has it that Quetzalcoatl offered the guacamole recipe to his people, and thus it spread throughout Mesoamerica. It is definitely a dish worthy of the gods!It is also worth noting that during pre-Hispanic times, the avocado tree was considered the sacred tree of life, due to the shape of its fruit which symbolized male testicles.Guacamole RecipeIt turns out that there are countless variations of guacamole depending on the region in Mexico, and the secret to significantly enhancing its flavor is to crush it in an authentic stone molcajete, but don’t worry, if you don’t have one, you can still prepare heavenly guacamole with the following recipe.Ingredients2 ripe avocados1 tomato, finely chopped¼ onion, finely chopped1 cuaresmeño chili, finely chopped2 tablespoons fresh cilantro leaves, finely chopped1 lime, seedless1 pinch of saltPreparationCut the avocados in half, remove the pit and place the pulp in a bowl. Mash with a fork or with a molcajete, if you have one.Add the onion, tomato, chili, and cilantro leaves and mix until you have a uniform consistency.Add the lime juice and salt to taste. Incorporate evenly and serve with tortilla chips, tostadas, or crackers.Be sure to eat the guacamole right away to avoid oxidation, but if you have leftovers, make sure to store it in a closed container and refrigerate.