By
Kiwilimón - 2018-10-16T09:02:31.140883Z
Keep these steps in mind to impress your family and guests with a barbecue at your home:
Wait for the meat to reach room temperature before cooking it
Generously season both sides with salt and pepper
Preheat the grill to medium-high heat
Do not move the meat around too much or flip it more than once
Let your meat rest for 10 minutes once it’s done before serving.
Enjoy!
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Grilled Asparagus
Teriyaki Burgers with Pineapple
Chimichurri Sauce