Ensenada, the market of Mexico

From North to South, Mexico is a privileged country, but there are some regions that stand out in terms of the culinary richness that resides within them. Ensenada is the best example. Chefs of the highest prestige and from the best culinary schools worldwide have settled in this Mexican coastal city in recent years. It can be argued that this pilgrimage is due to the prodigious production of the highest quality ingredients that occurs in this place in Baja California. Starting with fish and seafood, Ensenada has a unique offer in the world, as its coasts connect to both the Pacific Ocean and the Sea of Cortez. The species that thrive in the cold waters of these seas include scallops, giant prawns, chocolate clams, and a variety of white-fleshed fish, of which the grouper stands out for its quality. Further north in the region, one can find some of the best olive oils on the continent. It turns out that the natural characteristics of this place create a microenvironment very similar to that of the Mediterranean, which results in excellent weather for harvesting olives and making oil. Along with the microenvironment, it is becoming increasingly famous that the wines from Ensenada are the best in Mexico and undoubtedly compete with those renowned spirits from Spain, France, and Argentina. The grapes that grow here are very diverse, which has led to the growth of small wineries offering a wide range of wines that can now be found in any supermarket in Mexican cities. A less talked-about but no less interesting topic is that of vegetables. From carrots to lettuces, including fennel and tomatoes, some of the best-tasting organic vegetables in the country are harvested here. Their production is done 100% organically and without preservatives, allowing the flavor and nutritional characteristics of all farm products to develop to the fullest. It is also interesting to note that Ensenada produces the famous baby vegetables, tiny versions of tomatoes and corn, among others, which are used in some of the best restaurants in Mexico, such as Pujol and Laja de Ensenada. Today, the products from this magical place are more accessible than ever, and if you enjoy cooking, then try making your best dishes with ingredients from Ensenada, as the flavor that comes from organic and natural sources will radically change what you serve at your table. Recipes with Ensenada Products Recipe for Carrot Soup with Orange and Tarragon Ingredients: - 1 tablespoon of butter - 1/2 kilo of peeled carrots - 3/4 cup of chopped onion - 1/4 cup of orange juice - 1 tablespoon of brandy - 2 teaspoons of chopped fresh tarragon - tarragon for garnish - 3 cups of chicken broth Click here to see the steps to prepare this recipe.   Recipe for Lettuce Tacos with Chicken Ingredients: - 2 chicken breasts - 4 limes - 4 leaves of lettuce - a pinch of salt - a pinch of pepper - green salsa - a pinch of garlic powder - a pinch of onion powder - 2 carrots cut into julienne - 2 squashes cut into small pieces To find the steps to prepare this recipe click here.   Did you know about the variety of ingredients produced in Ensenada?