Broths, recipes, and health benefits

A broth is, in gastronomy, water with one or several ingredients, generally meats, fish, or vegetables (that is, a base) to which cereals, pasta, and vegetables are added. Thus, chicken broth is simply water in which chicken has been cooked, sometimes in the presence of meat, pieces of chicken (bones are also possible), fish broth is water in which fish (or its bones) has been cooked, beef broth is water in which beef has been cooked, and pork broth is water in which pork has been cooked. The cooking is done in a pot or high-sided pan. This type of food falls under the category of sauces since its concentrated form often enters into its preparation. Broths are the base of many culinary preparations such as soups, creams, and rice dishes. (Source: Wikipedia) The nutritional contributions of broths vary depending on the ingredient used to make them. Take note of the following recipes to prepare broths. You will see that they are delicious and very nutritious. Chicken Broth with Noodles and Lemon A rich chicken broth soup with noodles. Nopal Broth A very tasty broth that you won't want just one of. Dried Shrimp Broth It is said that a good shrimp broth is an effective remedy to combat a hangover after a night of partying. Try it for yourself. Tlalpeño Broth Tlalpeño broth is a typical Mexican dish consisting of a chicken consommé with vegetables, shredded chicken, avocado, chickpeas, and chili. Asian Chicken Broth A tasty chicken broth with an Asian touch thanks to ginger and soy sauce. The Classic Chicken Broth A classic chicken broth, perfect for any homemade meal. Crab Broth with Noodles This crab broth is a Chinese recipe. You are sure to love it. Vietnamese Soup (Pho Ga) A chicken broth with noodles and vegetables, as in Vietnam. Chicken Broth with Noodles and Lemon A rich chicken broth soup with Chinese noodles. The soup is full of flavor thanks to lemon, cilantro, chili, and ginger.