10 dishes to explore Turkish cuisine

Every country offers unique flavors and dishes, as they always highlight local ingredients and flavor combinations. At kiwilimón, we know that our community wants to learn about different cultures through food, so this time we will tell you about Turkish cuisine. The Turkish cuisine is one of the most diverse and rich in the world, as it has many elements inherited from the Ottomans and other nearby cultures. Although the gastronomy of this country is very varied, ingredients such as spices, rice, cereals, bread, herbs, olive oil, vegetables, red meat, and fish are very common. You can also read: 10 must-try dishes of Lebanese cuisine 10 typical dishes of Turkish cuisineGet ready to try the exquisite flavors that this Middle Eastern country offers, you will love them!1. Pide This dish is very popular in Turkey, as the combination of flavors is simply irresistible. For pide, the bread is filled with ingredients such as sausage, egg, cheese, and spinach, among others. It is then baked until the crust is very crispy. 2. Kofta Kofta, also known as köfte, is a small meatball very typical of Turkish food, prepared with beef or lamb. They are usually served as part of the traditional meze, but they can also be consumed in wraps. 3. Börek If you like pastries, you will surely love this Turkish dish. Börek is a crispy pastry filled with meat, vegetables, or spinach and cheese. To add even more flavor, it is sprinkled with sesame seeds. 4. Dolma This Turkish dish is delicious, filling, and very nutritious, as it consists of stuffing a variety of vegetables with a mixture of rice and meat. Dolma is so typical that it is considered the national dish of Turkey, as it dates back to the 17th century. 5. Baklava If you are a fan of desserts, then you cannot miss trying baklava, one of the culinary gems of Turkey. This rich dessert made of layers of phyllo dough was created during the Ottoman Empire. Although baklava is usually made with pistachios, it can also be filled with all kinds of nuts, and then soaked in a sweet syrup. You can also read: Arab desserts you must know 6. Manti This typical dish of Turkish cuisine is a dumpling filled with a mixture of meat, onion, and spices, then drenched in a sauce made from yogurt and garlic. Although they are usually eaten steamed, they can also be fried. 7. Döner Kebab The famous döner kebab is a Turkish dish that has reached every corner of the world, including Mexico. It is prepared with lamb, chicken, or beef, which is cooked vertically, just like the pastor trompo. The meat is served with pita bread, vegetables, and garlic and yogurt sauce. 8. Sarma This Turkish dish is a must-try since it has an incredible combination of flavors. To prepare it, vine leaves or cabbage leaves are used, which are filled with meat, rice, cracked wheat, spices, herbs, and tomato sauce. 9. LahmacunLahmacun is a Turkish dish very similar to Italian pizza. It is prepared with a very thin bread, to which meat, parsley, onion, and spices are added, and then baked until crispy. 10. Turkish Ice Cream Also known as dondurma, Turkish ice cream is made from goat's milk, sugar, salep, and mastic. Its texture is so viscous that it can only be served with metal shovels. You can also read: Casa Kuri, an ode to authentic Lebanese food