10 must-try dishes of Lebanese cuisine

The culinary tradition of each country is unique and characterized by its most traditional flavors. While we always think that the food from our country is the best, it is worth experimenting with other flavors and exploring different tastes through food. This time, kiwilimón tells you about the gastronomy of Lebanon, one of the oldest, richest, and most varied cuisines in the world. After reading this article, you will want to try these delights! It is noteworthy that the food of the Lebanese people is characterized by having influences from both the Ottomans and the French. In general, most of their dishes are prepared with plenty of spices and have a great flavor. The Lebanese diet includes chickpeas, whole grains, fruits, vegetables, meats, olive oil, and few dairy products. You can also read: Casa Kuri, an ode to authentic Lebanese food10 Lebanese dishes you can't missIf you enjoy trying new things, you can't miss these 10 typical dishes of Lebanese cuisine, we are sure you will love them. 1. Falafel You cannot miss trying the falafel, which is made from chickpeas, garlic, onion, parsley, and spices. You can accompany these fried balls with pita bread, pickled or fresh vegetables, hummus, or tahini. 2. Hummus The hummus is another typical recipe in Lebanese and Middle Eastern cuisine in general. It is made with ground chickpeas, lemon juice, garlic, and tahini. It can be served with pita bread or vegetables. 3. Tabbouleh This is a refreshing salad that cannot be missing from Lebanese tables, as it perfectly complements all kinds of main dishes. This traditional dish is made with bulgur wheat, parsley, fresh mint, and olive oil. The tabbouleh has been consumed since medieval times; however, a few decades ago, tomato, cucumber, onion, and lemon juice were added. 4. Ma'amul These little pastries will steal your heart! These buns are filled with dates, pistachios, or walnuts. This delicious dessert is often served with coffee or tea.5. Shawarma Shawarma is one of the most popular dishes in Lebanon and throughout the Middle East. The meat is marinated and then cooked slowly for several hours. This was the dish that inspired Lebanese migrants to create tacos al pastor, as it is cooked in the same appliance as shawarma, but lamb meat is replaced with pork, and chiles and spices are added for marinating.You can also read: 10 recipes to learn about Lebanese gastronomy 6. Fattoush Another must-try Lebanese dish is fattoush salad, it is simply delicious! It is made with lightly fried or toasted pita bread and then lettuce, cucumber, tomato, radishes, onion, and a bit of garlic are added. Then fresh parsley and mint are added, along with olive oil, lemon juice, and pomegranate molasses. 7. Baba ganoush This dip is very similar to hummus, but it is made with roasted eggplant, olive oil, garlic, lemon juice, and tahini. The baba ganoush is served with pita bread. 8. Kibbeh Kibbeh is one of the most popular dishes in Lebanon, as no one can resist its incredible flavor. These small croquettes are made with lamb meat, bulgur wheat, and spices, then fried and served with tabbouleh, rice with noodles, or any other Lebanese dish. 9. Rice with noodles This dish is another delight that you cannot miss. To add a touch of acidity, it can be served with jocoque and sometimes topped with fried onions. 10. Baklava The baklava is an essential dessert in Lebanon and all of the Middle East, so you cannot miss it. Recipes often vary from country to country, but the Lebanese version is made with a mix of rose water and orange blossom water. Now that you know all the flavors that Lebanese cuisine has to offer, feel free to prepare some of these recipes at home or visit one of the many specialized restaurants in Mexico.