3 Cookbooks Worth Having

If you are a cooking enthusiast or know someone who loves it, then these cookbooks are a well-deserved gift. Each one is different from the others, but all contain simple and delicious recipes, interviews, tips, photos, and much more. Cooking Like a CatererThis cookbook features Banquetes Les Croissants, Banquetes Mayita, Eduardo Kohlmann Banquetes, and Ituarte Eventos. 100% of the sales from this edition go to CONFE and Albergue La Esperanza. Each book translates to a month of therapy for a person with intellectual disabilities.“Cooking Like a Caterer multiplies the resilience of all those involved in this kind and original edition,” reads the prologue of this book, edited by Diego del Río.The Cravings of El GordoAlberto Diez, better known as “El Gordo,” has been a cooking lover for years. Not only does he enjoy tasting dishes and discovering restaurants, but he also loves to cook recipes for his friends and family. Thanks to the constant requests for his recipes, to cook for them, and even cooking classes, the cookbook “The Cravings of El Gordo” was born.In addition to the recipes for the dishes mentioned above, you will find preparations for breads, pastas, rice, fish, seafood, and different types of meat, poultry, pork, and beef.The Great Snack BookThis book gathers some of the recipes, stories, and photos from the best restaurants and chefs in CDMX. Alexandra and Chío, better known as the Chilangas Hambrientas, started their project as a hobby just because of their love for food and gradually became experts in eating and drinking. Soon after, they published The Great Snack Book, a compilation of their 80 favorite dishes.