4 cocktails for coffee lovers

Do you already know the history of coffee? Coffee is one of the most consumed products worldwide, discovered in the year 300 in Ethiopia, but it wasn't until the 15th century that its beans began to be roasted to prepare it as an infusion. According to historians, initially, people would only chew the leaves or boil them, but it was really after 1714 that it started to be cultivated and became popular worldwide.Currently, there is a wide variety of coffee recipes, and I am sharing 4 to enjoy it in cocktails this summer.COFFEE SPRITZ30 ml of prosecco15 ml of Aperol90 ml of mineral water1 shot of American coffee1 slice of orange and 3 coffee beans for garnish Serve in a glass with iceGIN COFFEE TONIC15 ml of cordial (concentrated juice of summer fruit herbal teas) 10 ml of fresh lemon juice30 ml of gin90 ml of mineral water (instead of tonic water)1 shot of espresso 1 slice of orange and 3 coffee beans for garnish IceServe in a tall glass with iceITALIAN CARAJILLO40 ml of Frangelico1 shot of espresso 1 cinnamon stick and 3 coffee beans for garnishServe in a shaken old fashioned glass with iceCOFFEETINI40 ml of vodka20 ml of coffee liqueur1 shot of espresso3 coffee beans for garnishServe in a shaken martini glass with iceGourmet tip: Adding whole coffee beans as garnish in each drink will intensify its flavor.For more drink recipes, I invite you to visit my site.