4 Lebanese dishes you must know

What do you think of when Lebanese cuisine is mentioned? Dishes with lamb, pickled vegetables, and nuts probably come to mind. A combination of ingredients that seems exotic from the other side of the world, in the West. However, there is something in common. Just like in Mexican culture, in Lebanese culture, food is the center of family or friends gatherings. Here are four iconic dishes of Lebanese cuisine that you should know, try, and enjoy as many times as you like: BABA GANOUSHA dip made from eggplant, similar to hummus. This dip can be accompanied with pita bread or vegetables.FALAFELIt is ideal as an appetizer and is made with chickpeas or fava beans. It is shaped like a meatball. KIBBEH OR KEPEGround lamb or beef mixed with spices that can be served raw or cooked. Add a touch of olive oil.SHAWARMA This dish was originally made with lamb, but now you can also find it with chicken, beef, or a mix.Tip: If you prepare these dishes at home, remember to use typical ingredients to achieve the original flavor. You can find them in deli stores or gourmet markets like the one in San Juan, in the Historic Center.