4 restaurants in CDMX to eat seafood

The hot season has arrived, when fresh drinks and dishes are tempting. These seafood restaurants will make you feel close to the beach and are ideal for a weekend visit. Contramar Founded by Gaby Cámara, it is one of the best places for fish and seafood in the city. The tuna carnitas and the grilled fish are unmissable. Entremar, the sister restaurant in Polanco with the same quality, is also worth it.IG: @contramarmxMi Compa Chava A hot spot with a relaxed atmosphere to eat Sinaloa-style seafood. Behind the concept is Salvador Orozco (Chava or “el gallo” among friends), who was a collaborator of Daniel Ovadía. Among the dishes that stand out for their excellent flavor and freshness: La señora Torres, a tower of seafood (scallops, shrimp, tuna, octopus) drenched in a tasty sauce that is very hard to replicate.IG: @micompachavaMareaAn alternative, minimalist, fresh, and modern place (the architectural project is led by Alberto Kalach), which emphasizes the open bar and kitchen. Although its menu focuses on quality sustainable seafood at a good cost, its Mexican cuisine dishes are also worth trying.IG: @marearestaurantedemarDon Vergas MariscosAn informal seafood eatery that will make you feel like you are on the beaches of Sinaloa. All its seafood arrives directly from Los Mochis every third day. The different sauces complement its concept. Don't leave without trying the pregnant tostada and the shrimp aguachile. IG: @donvergasmariscos