4 workshops to become a taco expert

If there is something that all (or almost all) Mexicans can declare themselves true lovers of, it is tacos, that basic, simple, but delicious food that unites us.And when one is committed to their passions, of course, they seek to learn everything about them. This weekend you can make your dream come true and become a taco expert with 4 workshops, to learn everything from making a tortilla, to how to make a trompo al pastor, and even the formula for the perfect salsa.Pastor ArtisanIn this workshop, which will be almost like a clinical class on the perfect trompo slice, you will closely see the process behind it, with the preparation, cooking of the meat, and the special way of serving it.The TortilleríaThe origin of all tacos is undoubtedly the most Mexican food of all: the tortilla. In this workshop, learn the nixtamalization process and the characteristics of a good tortilla.Salsa with EffortTo prepare a salsa, it is well known that the more effort you put in, the spicier it gets, or as grandmothers say, if you are angry, that salsa will be fierce. In this workshop, you will practice the traditional method of making salsa in a molcajete.Perfect AsadoBecause carne asada and tacos are one and the same, in this workshop you will learn that the secret lies in the passion with which the charcoal is lit.These workshops will be available on December 8, at the Mundet Market, during the Coca-Cola Metate festival, a celebration where your favorite taco shops with all kinds of tacos you can imagine will be present, accompanied musically by great bands.To participate, you won’t have to pay anything extra, and you just need to approach the booths to be part of them.