7 must-try dishes of Venezuelan cuisine

The Venezuelan food is a celebration of exotic flavors, diverse spices, and delicious ingredients, resulting from the cultural influence between West Africa, the early populations of America, and some European countries like Italy, Spain, and France. That's why you need to know these 7 typical dishes of Venezuelan cuisine. Arepa Arepas are a classic snack in Venezuela, consisting of small cakes made from corn flour that can be filled with any type of meat and cold cuts, as well as beans, cheese, or avocado. They are delicious! Pabellón criollo Pabellón criollo is the national dish of Venezuela and is a stew with shredded spicy beef served over hot rice, accompanied by black beans. It can also include fried eggs and slices of fried plantain. Tequeños Tequeños are like classic cheese sticks, but made with fried wheat flour dough, filled with gouda cheese, white cheese or your preferred cheese. Hallaca Hallaca is a typical dish of Venezuela that is generally consumed at Christmas. This dish, half African and half Native American, is a corn flour roll with plantain, filled with beef, olives, pork, and capers. Cachapa Cachapas or corn arepas are sweet little tortillas made with ground corn, cheese, and papelón, a type of sugar similar to piloncillo. They are generally filled with cheese. Asado negro Meat lovers will adore asado negro, a dish with meat cooked in beef broth, seasoned with onion, bay leaf, oregano, and carrots. A must-try Venezuelan dish! Bienmesabe Desserts cannot be left out of Venezuelan cuisine, and bienmesabe is a fluffy coconut cake with layers of cream and meringue that will captivate anyone with its delicious flavor. Are you ready to travel south with this delicious list of typical Venezuelan dishes?