7 Ways to Present Your Dishes Like a Professional Chef

Many times we can put effort into making delicious dishes with extraordinary aromas, but the presentation we give them does not do them justice. There are very easy and varied ways to present your recipes in more eye-catching and appetizing ways that will invite your guests to devour your food. Here are some tips to make your food look as good as it tastes. Height An easy technique is to give height to your dish. We tend to spread all the ingredients across the plate in a varied manner, but if, for example, you place the rice in the middle of the plate as a base, layer the chicken or meat on top, then add the vegetables even higher and finish by decorating with some green sprig or drizzling sauce over the dish, you will see how your preparation transforms. Recommended recipes: Caprese Salad Tower Drizzles A trend that is very much in style is using sauce drizzles, which means using the sauce or gravy of your dish not just on the dish itself, but making shapes on the empty plate as decoration. Those who do it well can even make their dishes look like modernist paintings. Recommended recipes: Gourmet Cod Decoration Sometimes, all it takes is a small detail at the end. Just as some cocktails are finished with a toothpick with fruit or a slice of lemon or orange, you can also finish your dishes this way. If it’s pasta, finish with some basil or rosemary leaves; if it’s chicken or fish, you can use edible flowers to add color, and even if you serve soups, use croutons or grated parmesan in the middle to avoid just having a uniform color. Recommended recipes: Cheese and Carrot Cream Twist Your Pasta A very easy trick when making spaghetti or any long pasta is that instead of just pouring it onto the plate, take a good portion with kitchen tongs and twirl it in the pan to create a kind of roll or nest. Then place that roll of pasta on the plate and decorate with fresh herbs. This adds elegance, height, and decoration. Finish with parmesan flakes and you're done. Recommended recipes: Spaghetti with Dried Tomatoes Colors and Textures A dish with various colors is always attractive. No matter what you prepare, try to include ingredients with bright colors like beets, carrots, kiwi, mango, etc. You can also play with the textures of your ingredients, for example, if you use fresh mango, you can also include mango sauce mixed with other ingredients. It's always interesting to try the same ingredient in various forms within the same dish. Recommended recipes: Tempura Shrimp