Abelio quince15, the KiwiFav of the week

The COVID-19 pandemic came to revolutionize the way we eat, as lavish meals in restaurants with friends or family became almost impossible. This is where dark kitchens arise, spaces that have come to stay, expand the gastronomic offering, and indulge our palate from a distance. Nowadays, one of the most outstanding dark kitchens in the metropolitan area is Abelio quince15, which offers crispy, delicious, and healthy sourdough pizzas. It is worth noting that this type of dough is naturally fermented, which has many health benefits, especially for digestion. This small but impressive dark kitchen is led by a group of 5 people, who deliver these wonderful sourdough pizzas to all their diners. Another aspect we can highlight about this project is that it uses seasonal ingredients of the highest quality. If you’re tempted to try the dishes from Abelio quince15, I recommend the avocado pizza with homemade tomato sofrito, jalapeño, burrata, lemon, and olive oil, as it is not only delicious and full of flavor, but it also comes with a homemade hummus that you will love. On the other hand, they also have a rich fig pizza with homemade tomato sofrito, Gruyère cheese, anchovies, Serrano ham, and Oaxaca honey. Once you combine all these ingredients in your mouth, you won't want to try any other pizza.If you're in the mood for something beyond pizza, you can't miss the roasted and marinated cauliflower, the sweet roasted corn, and the artisanal bread with its rich sourdough base. To top it off, they offer desserts like pain perdu, a delicious homemade brioche bread, or the creamy baked cheesecake.It is worth mentioning that Abelio quince15 is the best pizzeria I have visited, as its homemade touch is unmatched.